Chez Marche Café
June-July 2007 Dinner Menu
Call to ask about our daily specials.
715-256-2672
Simple Salad: Fresh mixed greens with seasonal additions $4/$7
Complex Salad: Fresh mixed greens, marinated vegetables and tuna, boiled eggs, croutons, olives and herbs. Served with freshly baked bread $14
Curried Tomato Soup: $2.5 cup, $4 bowl
Soup du jour $3 cup, $5 bowl
White Bean Puree Bruschetta $8
Garlic Greens and Fontina Cheese Bruschetta $8
Goat Cheese and Fresh Radish Bruschetta $8
Spaghetti with Garlic and Parmesan
Al dente spaghetti tossed with choice of butter or olive oil, minced organic garlic and herbs,
and a grating of parmesan cheese. With bread and butter. $8
Cheese Tortellini with Basil Pesto
Served with french bread rubbed with garlic, and a small salad. $12
Small plate (no salad): $7
Tuscan White Beans and Sauteed Greens
Tender cannellini beans, dressed in vinaigrette, with a side of garlicky, sauteed,
in-season greens.
Served with bread and butter. $10
Farm Lunch
Assorted cheeses, preserved meats (sausage, dry ham, sardines, etc.), boiled egg, fresh and preserved vegetables and fruits,
with bread, butter, olive oil, mustard, horseradish and garlic mayonnaise $16
Small plate $9
Burger
Half-pound locally grown, pasture-raised beef burger topped with choice of lettuce, tomato,
onion, swiss or cheddar. With chips. $10
Third-pound burger: $8
Friday’s Fresh Fish
Changes weekly. Ask for this week’s dinner information or check the specials menu in the front window.
June-July 2007 Dinner Menu
Call to ask about our daily specials.
715-256-2672
Simple Salad: Fresh mixed greens with seasonal additions $4/$7
Complex Salad: Fresh mixed greens, marinated vegetables and tuna, boiled eggs, croutons, olives and herbs. Served with freshly baked bread $14
Curried Tomato Soup: $2.5 cup, $4 bowl
Soup du jour $3 cup, $5 bowl
White Bean Puree Bruschetta $8
Garlic Greens and Fontina Cheese Bruschetta $8
Goat Cheese and Fresh Radish Bruschetta $8
Spaghetti with Garlic and Parmesan
Al dente spaghetti tossed with choice of butter or olive oil, minced organic garlic and herbs,
and a grating of parmesan cheese. With bread and butter. $8
Cheese Tortellini with Basil Pesto
Served with french bread rubbed with garlic, and a small salad. $12
Small plate (no salad): $7
Tuscan White Beans and Sauteed Greens
Tender cannellini beans, dressed in vinaigrette, with a side of garlicky, sauteed,
in-season greens.
Served with bread and butter. $10
Farm Lunch
Assorted cheeses, preserved meats (sausage, dry ham, sardines, etc.), boiled egg, fresh and preserved vegetables and fruits,
with bread, butter, olive oil, mustard, horseradish and garlic mayonnaise $16
Small plate $9
Burger
Half-pound locally grown, pasture-raised beef burger topped with choice of lettuce, tomato,
onion, swiss or cheddar. With chips. $10
Third-pound burger: $8
Friday’s Fresh Fish
Changes weekly. Ask for this week’s dinner information or check the specials menu in the front window.
